Original article published at TasteAtlas.
Springbokkie is a South African layered shooter consisting of equal parts crème de menthe and Amarula cream liqueur. In order to prepare it, Amarula should be poured into a shot glass first, followed by crème de menthe. The shooter is traditionally served without garnishes.
It got its name after the green and gold jersey colors of the South Africa national rugby team, also known as The Springboks.
The post Springbokkie | Traditional Shooter From South Africa appeared first on iAfrica.com.