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Recipe: Creamy Mashed Potatoes

Mashed Potatoes e mail - Recipe: Creamy Mashed Potatoes

This is probably the easiest mashed potato recipe you will ever find. It practically cooks itself.

Cooking time: 30 min                                                                    Serves: 8


1.3 kg of potatoes, peeled and quartered


1/4 cup milk

1/4 tsp salt

Pinch of pepper


·       Add the potatoes to a pot pour in enough cold water to cover them all. Bring to boil on a high heat. Reduce heat and allow to simmer for 15 minutes, or until the potatoes are tender.

·       Beat the potatoes, with the SUNSHINE D ORIGINAL MARGARINE, milk, salt and pepper, using a potato masher until smooth and creamy.

Recipe Facts

Keep it simple when it comes to mashed potatoes. That’s because this traditional side dish works so well with a host of savoury meals, like stew, sausages or potjie.

If you do want to make your mashed potatoes a little fancier, you could add a dash of cream for extra rich creamy flavour.

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