Your family will love this delicious macaroni and cheese recipe. And you will love how simple and easy it is to make. Using just seven ingredients, you can serve up some wholesome comfort food in less than an hour. This recipe is vegetarian, but you can always add your favourite meat, like chicken strips or tuna.
Prep time: 15 min Cooking time: 30 min
2 cups traditional macaroni (cooked according to packet instructions)
3 Tsp SUNSHINE D ORIGINAL MARGARINE
1/4 cup onion, chopped finely
1 Tsp flour
Pinch of salt & pepper
2 cups milk
2 cups cheddar cheese grated
Preheat the oven to 175oC. Melt the SUNSHINE D ORIGINAL MARGARINE over a low heat in a saucepan on the stove. Sauté the chopped onion in the SUNSHINE D ORIGINAL MARGARINE for about 5 minutes. Stir in the flour, salt and pepper. Add the milk, stirring until thickened. Remove mixture from the heat and add 1 1/2 cups of cheese. Stir until the cheese has melted.
Add the cheesy sauce to the cooked macaroni. Pour into an ovenproof casserole dish and top off with the remaining cheese. Bake for 30 minutes.
Serve with a garlic loaf or a side salad.
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