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Recipe: Beef Stroganoff

Beef Stroganoff e mail - Recipe: Beef Stroganoff

Beef stroganoff is a lovely winter family meal. This recipe is easy to follow and uses simple, easy to source ingredients.

Prep time: 15 min                                                                          Cooking time: 15 min

Serves: 4-5


600 g beef fillet, chopped into strips or cubes


1 onion, chopped

300 g mushrooms, chopped


2 cups (500 ml) beef broth or stock

1 tsp mustard

2/3 cup (150 ml) sour cream

Salt & pepper to taste

2 Tbs flour


·       Heat the SUNFOIL SUNFLOWER OIL in a saucepan and cook the beef over a high heat. Remove the beef and allow to cool. Reduce to a medium heat and melt the SUNSHINE D ORIGINAL MARGARINE. Cook the onions for 1 minute and then add the mushrooms. Cook until golden brown. Add the flour and cook for 1 minute. Return the beef to the saucepan. Stir in the beef broth, sour cream and mustard. Add the salt and pepper.

·       Serve with pasta or mashed potatoes.

Recipe Facts

We have recommended beef fillet but you can also use rib eye, sirloin or tenderloin – it’s your choice. Best served with pasta or creamy mashed potatoes (see our recipe).

You can also freeze any leftovers and serve again, so it’s a meal that keeps on giving.

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