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Pop The Cork This New Year’s Eve At Grande Provence

Grande Provence NYE 2020 HR - Pop The Cork This New Year’s Eve At Grande Provence

Let Grande Provence whisk you away into 2020 and a new decade with a
lavish six-course dinner and all night entertainment to toast the New Year in
Franschhoek. Winston Siljeur and his band, and incredible fire performers will up
the tempo at this grande affair keeping guests entertained throughout the night
until the magic hour.

Chef Marvin Robyn has put together an outstanding selection of festive dishes
bursting with flavour with his signature heritage twist. The menu includes
marinated aubergine, confit shiitake mushrooms and smoked macadamia nuts to
trigger your appetite, followed by cured yellowtail, grapefruit, fennel and
sour onions.

Savour baby marrow risotto, mushrooms and cured egg yolk lemon truffle.
Meat lovers will enjoy the beef brisket, pickled turnips, parmesan &
horseradish.  As a final indulgence to
wrap up the year, banana carpaccio, sourdough ice-cream, salted fudge and
chocolate tuiles will satisfy your sweet tooth.

The cost of the New Year’s Eve festivities is R2 495 per person and
includes bubbly on arrival. Pre-paid booking is essential. Email
events@grandeprovence.co.za or call Tel: 021-876 8600.

Diary
listing information:

Grande Provence New Year’s Eve Dinner

Date:   31 December 2019

Time:   20h00

Venue: Grande Provence Heritage Estate, Franschhoek

Cost: R2 495 per person Booking: Email events@grandeprovence.co.za or call
Tel: 021-876 8600.

The post Pop The Cork This New Year’s Eve At Grande Provence appeared first on iAfrica.com.

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