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Mushroom & Spinach Scrambled Eggs With Smoked Mozzarella & Paprika

mushroom   spinach s b78Qu - Mushroom & Spinach Scrambled Eggs With Smoked Mozzarella & Paprika

Who said breakfast should be boring? This smoky scramble should do the trick – it’s almost an omelette, without the stress.

Ingredients: (serves 1)

30 ml butter

2-3 large brown mushrooms, sliced

a handful baby spinach leaves (optional)

3 XL eggs, whisked

1/2 cup grated smoked mozzarella

salt & pepper, to taste

smoked paprika, for sprinkling

Method:

  1. Heat the butter in a pan and fry the mushrooms until golden. Add the spinach and fry for half a minute until it just starts to wilt. 
  2. Add the eggs and stir to scramble. While the eggs are still slightly runny, sprinkle the cheese over and cover with a lid to melt. 
  3. After a minute, remove the lid and season with salt, pepper and a sprinkle of paprika. Transfer to a plate and serve at once.

The post Mushroom & Spinach Scrambled Eggs With Smoked Mozzarella & Paprika appeared first on iAfrica.com.

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