Turn everyday veggie skewers into a feast with salty halloumi and
a zesty green herb sauce.
Ingredients: (serves 4)
1/4 cup (60 ml) olive oil
1 punnet (20 g) fresh mint leaves (save a few leaves for garnish)
1 punnet (20 g) fresh parsley
1 clove garlic, finely grated
grated rind & juice of a lemon
250 g portabellini mushrooms, whole or halved
about 250 g halloumi cheese, cubed
2 medium yellow peppers, sliced into squares
the salsa verde: put the olive oil, mint, parsley, garlic, lemon rind &
juice and some salt & pepper into a small blender. Blend to a smooth pulp.
Cover and refrigerate until ready to serve.
the skewers: assemble the skewers by arranging chunks of mushrooms,
halloumi& yellow pepper together. Braai over hot coals or bake in a very
hot oven at 220 C for about 10 minutes until golden. Drizzle with salsa verde
en serve at once.
The post Mushroom, Halloumi & Yellow Pepper Skewers With Mint Salsa Verde appeared first on iAfrica.com.