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Mushroom, Halloumi & Yellow Pepper Skewers With Mint Salsa Verde

Webp.net compress image 10 - Mushroom, Halloumi & Yellow Pepper Skewers With Mint Salsa Verde

Turn everyday veggie skewers into a feast with salty halloumi and
a zesty green herb sauce.

Ingredients: (serves 4)

1/4 cup (60 ml) olive oil

1 punnet (20 g) fresh mint leaves (save a few leaves for garnish)

1 punnet (20 g) fresh parsley

1 clove garlic, finely grated

grated rind & juice of a lemon

salt& pepper

250 g portabellini mushrooms, whole or halved

about 250 g halloumi cheese, cubed

2 medium yellow peppers, sliced into squares

Method:

  1. For
    the salsa verde: put the olive oil, mint, parsley, garlic, lemon rind &
    juice and some salt & pepper into a small blender. Blend to a smooth pulp.
    Cover and refrigerate until ready to serve.
  2. For
    the skewers: assemble the skewers by arranging chunks of mushrooms,
    halloumi& yellow pepper together. Braai over hot coals or bake in a very
    hot oven at 220 C for about 10 minutes until golden. Drizzle with salsa verde
    en serve at once.

The post Mushroom, Halloumi & Yellow Pepper Skewers With Mint Salsa Verde appeared first on iAfrica.com.

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