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Easy Mushroom Miso Soup

mushroom miso soup 1 - Easy Mushroom Miso Soup

Miso is an exotic ingredient (rich in umami) that you’ll use for all kinds of incredible dishes once you buy it – we promise. This brothy soup is packed with flavour and incredibly easy to make – the perfect quick filler lunch. Add more vegetables, strips of cooked chicken or even noodles if you’re very hungry.

Ingredients: (serves 2)

10 ml sesame oil (or vegetable oil)

1 clove garlic, finely grated

1 knob fresh ginger, peeled & grated

10 ml miso paste

250 ml portabellini mushrooms, sliced

1 liter chicken stock

15 ml soy sauce

a small bunch of spring onions, sliced, to serve

a small punnet of bean sprouts, to serve (optional)

sliced fresh red chilli, to serve (optional)

a shredded nori sheet, to serve (optional)

some sesame seeds, for serving (optional)

fresh coriander or micro herbs, for serving (optional)

Method:

  1. Heat the oil in a medium size pot, then fry the garlic, ginger and miso paste for a minute, stirring. Add the mushrooms, stock and soy sauce, and stir to mix. Bring to a boil, then cook for 6-8 minutes or until the mushrooms are soft. 
  2. Serve hot in bowls, topped with spring onions, bean sprouts, red chilli, nori, sesame and herbs (or toppings of your choice).

The post Easy Mushroom Miso Soup appeared first on iAfrica.com.

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