Pasta salad recipes are a wonderful side dish for main meals – especially with a good old South African braai. It’s also an excellent choice for a light meal or a lunchbox meal.
This pesto Caprese inspired salad uses very few ingredients but certainly doesn’t skimp on taste. Whip this up if you’re pressed for time and want to enjoy some bold and simple flavours.
Prep time: 20 min Serves: 6
1 1/2 cups of pasta, cooked
3 Tsp basil pesto
1 Tsp SUNSHINE D ORIGINAL MARGARINE
Pinch of salt
1/4 tsp garlic
Pinch of pepper
1/2 cup of cherry tomatoes, halved
1/2 cup mozzarella balls
Handful of fresh basil leaves shredded
Melt the SUNSHINE D ORIGINAL MARGARINE and mix in the pesto, salt, garlic and pepper. Toss in with the pasta. Fold in the tomatoes, mozzarella and basil.
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