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Creamy sweetcorn and potato soup

Mar19 tasteGood1 bn 393x550 - Creamy sweetcorn and potato soup

This delectable creamy sweetcorn and potato soup is perfect on its own or as a starter.

By Ntwenhle Gcabashe

Prep time: 10 minutes

Cooking time: 30 minutes

Serves: 2–3

  • 2 cups canned sweetcorn, drained
  • 2 potatoes, chopped and cooked
  • 2 cups (500ml) cream
  • 2 tablespoons (30ml) butter, melted
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 1 green pepper, chopped
  • 1 cup chopped ham
  • 1 cup (250ml) vegetable stock
  • Handful fresh thyme
  • Salt and pepper
  • Mixed herbs, for serving
  • Bread, for serving
  1. Heat butter in a saucepan. Add onion and garlic. Cook until soft.
  2. Add green pepper, ham, sweetcorn, vegetable stock, cream and thyme. Cook for 20–25 minutes or until the liquid decreases.
  3. Add potatoes. Season with salt and pepper. Mix well.
  4. Serve with mixed herbs and bread.

SEE ALSO: Curried cauliflower and potato recipe

The post Creamy sweetcorn and potato soup appeared first on Bona Magazine.

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