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Chilli meatballs

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Lunch or dinner is served in a flash with this flavourful meatball recipe

by Ntwenhle Gcebashe

Prep time: 10 minutes

Cooking time: 10 minutes

Serves: 3–4

  • 3 cups minced beef
  • 1 chilli, chopped
  • 4 tablespoons raisins
  • Handful fresh parsley, chopped
  • 1 cup Parmesan cheese, grated
  • 1 cup breadcrumbs
  • 1 spring onion, finely chopped
  • 1 egg
  • Salt and pepper
  • Oil, for frying
  • Yoghurt, for drizzling
  • Tomato sauce, for serving
  • Tortillas, for serving
  • Micro herbs, for serving
  1. Mix minced meat, chilli, raisins, parsley, cheese, breadcrumbs, onion and egg in a bowl. Season with salt and pepper. Form small meatballs.
  2. Heat oil in a frying pan. Fry meatballs for 7–10 minutes or until cooked through.
  3. Drizzle with yoghurt and serve with tomato sauce, tortillas and micro herbs.

The post Chilli meatballs appeared first on Bona Magazine.

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